| Thai Food | ||||||||||||||
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| 51 | Pad Pong Curry | 80 | 52 | Pad Kratiem Piktai | 100 | |||||||||
| Fried chicken with yellow curry, coconutmilk and egg | Chicken/pork or beef with garlic and pepper | |||||||||||||
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| 53 | Pad Hnomaifarang | 100 | 54 | Kung Kratiam Piktai | 120 | |||||||||
| Prawns with asparagus and | Fried prawns with garlic, pepper | |||||||||||||
| oyster sauce | and oyster sauce | |||||||||||||
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| 55 | Lap (Yum) | 100 | 56 | Kai Satay | 100 | |||||||||
| Chicken or pork mixed with spieces and vegetables | Chicken Satay with rice and peanutsauce | |||||||||||||